Hide bottles for another 4-5 years, count yourself lucky, and enjoy bottles over the following 2-3 decades. Possessing full-bodied richness, a huge, unctuous mid-palate, and building tannin, it shows the purity, grandeur, and precision that makes this vintage so remarkable. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years.īorderline perfection in a bottle, the 2010 Pichon-Longueville Baron (79% Cabernet Sauvignon and 21% Merlot) boasts a saturated purple color as well as truly extraordinary aromatics of crème de cassis, licorice, crushed rock-like minerality, graphite, and spring flowers. The oak is clearly pushed to the background by the wine’s wealth of fruit, glycerin and full-bodied texture. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. It was certainly showing well when I stopped by the chateau in January. Discover our tasting review of the Chteau Pichon-Longueville Baron, 2me cru class 2010, from Bordeaux in France. Whether you like it more or less will depend on your point of view, but this wine, unlike most Pichon Lalandes, needs a good 5-7 years of cellaring and should keep for 30+ years.Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 19. Lovely complete expression of the ripeness of both fruit and tannin in 2010. Full-bodied, impressively endowed, and less sexy and velvety than normal, this is a somewhat different style of Pichon Lalande than most readers have been used to. Structured, backward and tannic, yet showing a fat mid-palate that is more savory, broader and more expansive than I remember from barrel, this wine is somewhat reminiscent of the 1986, given the Cabernet Sauvignon domination of the blend. ![]() A final blend dominated much more by Cabernet Sauvignon than usual (66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc and the rest Petit Verdot), the wine is a tighter, more tannic and structured version of this famed Pauillac, which often tends to have more of a St-Julien-like personality than most Pauillacs. The 2016 Château Pichon-Longueville Baron is beauty and is a blend of 85 Cabernet Sauvignon and 15 Merlot that was brought up in 80 new French oak. "The 2010 Pichon Lalande is performing extremely well and at the top of the range I predicted several years ago. ![]() Less opulent than the 2009 but with greater freshness and firmer, more tannic finish despite the higher proportion of merlot this year. In the palate the tannis appear mature and melted, revealing a strong affirmed structure a suprising suppleness,perfect harmony with long persistency. ![]() The nose is distinguished by a bouquet of aromas, mixing blackcurrant, cinnamon, vanilla and violet. ![]() Vineyards, located right next to the Gironde Estuary, cover 102ha and carefully selected fruit from over 70 plots make up the final wine. Since 2007, the chateau has been owned by the Louis Roederer champagne house and production is now organic/biodynamic. Chateau Pichon Longueville Comtesse de LalandeĪ blend of 66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc and 3% Petit Verdot
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